Almond Apricot Dips Recipe
Almond Apricot Dips Recipe photo by Taste of Home

Almond Apricot Dips Recipe

Publisher Photo
My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 24 whole almonds, toasted
  • 4 ounces white candy coating

Nutritional Facts

1 piece equals 53 calories, 2 g fat (1 g saturated fat), trace cholesterol, 7 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.
Originally published as Almond Apricot Dips in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p75

Nutritional Facts

1 piece equals 53 calories, 2 g fat (1 g saturated fat), trace cholesterol, 7 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Almond Apricot Dips

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 29, 2012

"I have made dipped dried apricots for many years, dipping one half in white coating and the other in chocolate....not coating the entire apricot, just the edges....the whole almond was a new twist and LOVED by everyone!"

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