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Almond Apricot Dips Recipe
Almond Apricot Dips Recipe photo by Taste of Home

Almond Apricot Dips Recipe

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4.5 1
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My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 24 whole almonds, toasted
  • 4 ounces white candy coating

Nutritional Facts

1 piece equals 53 calories, 2 g fat (1 g saturated fat), trace cholesterol, 7 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.
Originally published as Almond Apricot Dips in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p75

Nutritional Facts

1 piece equals 53 calories, 2 g fat (1 g saturated fat), trace cholesterol, 7 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Almond Apricot Dips(1)

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MY REVIEW
Reviewed Dec. 29, 2012

I have made dipped dried apricots for many years, dipping one half in white coating and the other in chocolate....not coating the entire apricot, just the edges....the whole almond was a new twist and LOVED by everyone!

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