- filling. Sprinkle with almonds.
- Bake at 350° for 55-60 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around
- edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Remove sides of pan.
- Yield: 10 servings.
Nutritional Facts: 1 serving (1 slice) equals 385 calories, 21 g fat (11 g saturated fat), 92 mg cholesterol, 173 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.