- Bake at 425° for 20 minutes. Reduce heat to 375°; bake 35-45
- minutes longer until crust is golden brown and filling is bubbly.
- Cover edges with foil during the last 20 minutes to prevent
- overbrowning if necessary. Cool on a wire rack.
- Yield: 8 servings.
Editor’s Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle. If using frozen fruit, measure fruit while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts: 1 piece equals 427 calories, 18 g fat (7 g saturated fat), 14 mg cholesterol, 313 mg sodium, 64 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.