Two popular treats are married together in a fun, cool ice cream sandwich. Make them ahead and keep a supply in the freezer. —Susan Hein, Burlington, Wisconsin
- 1/2 cup chocolate chip cookie dough ice cream, softened
- 8 Oreo cookies
- 6 ounces milk chocolate candy coating, melted
- Red, white and blue sprinkles
- Spoon 2 tablespoons of ice cream onto half of the cookies. Top with remaining cookies. Spoon melted coating over tops. Decorate with sprinkles. Freeze on a baking sheet at least 1 hour. Yield: 4 servings.
Originally published as All-Star Ice Cream Sandwiches in Simple & Delicious June/July 2012, p47
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