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All-Star Apple Pie

 All-Star Apple Pie
"My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping," relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.
6-8 ServingsPrep: 10 min. Bake: 15 min. + cooling


  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 pastry shell (9 inches), baked
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup quick-cooking oats
  • 2 tablespoons flaked coconut


  • In a large bowl, combine pie filling, lemon juice and cinnamon; spoon
  • into pastry shell. In a small bowl, combine the flour and brown
  • sugar; cut in butter until crumbly. Stir in nuts, oats and coconut;
  • sprinkle over pie filling.
  • Bake at 400° for 12-15 minutes or until topping is golden brown,
  • covering edges loosely with foil to prevent overbrowning if
  • necessary. Cool on a wire rack. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 304 calories, 13 g fat (6 g saturated fat), 13 mg cholesterol, 168 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.