All Seasons Marinade

Name: All Seasons Marinade
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 3/4 cup soy sauce; 1/2 cup canola oil; 1/2 cup red wine vinegar; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground mustard; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons pepper; 1 teaspoon salt; 2 garlic cloves, minced

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 cups.

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

Ingredients

3/4 cup soy sauce
1/2 cup canola oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1-1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

Directions

1. In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

Nutrition Facts

1/4 cup: 323 calories, 29g fat (3g saturated fat), 0 cholesterol, 3519mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 8g protein.

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