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All-Occasion Punch Recipe
All-Occasion Punch Recipe photo by Taste of Home

All-Occasion Punch Recipe

Publisher Photo
Here's a beverage that'll bring folks back for more! Carol Van Sickle prepares the punch for all sorts of festive get-togethers at her Versailles, Kentucky home. "I often serve it with it with an ice ring I've made from cherry soda pop," she describes. "In addition to keeping the punch cool, the ring adds extra color and flavor."—Carol Van Sickle, Versailles, Kentucky
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 22 servings

Ingredients

  • 8 cups cold water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
  • 2 liters ginger ale, chilled
  • 1 liter cherry lemon-lime soda, chilled
  • Ice ring, optional

Directions

  1. In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. Top with an ice ring if desired. Serve immediately. Yield: 22 servings (1 cup each).
Originally published as All-Occasion Punch in Country Woman March/April 1998, p48

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