To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. —Carol Van Sickle, Versailles, Kentucky
- 8 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
- 2 liters ginger ale, chilled
- 1 liter cherry lemon-lime soda, chilled
- Ice ring, optional
- In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. Top with an ice ring if desired. Serve immediately. Yield: 22 servings (1 cup each).
Originally published as All-Occasion Punch in Country Woman March/April 1998, p48
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