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All-In-One Egg Casserole Recipe
All-In-One Egg Casserole Recipe photo by Taste of Home

All-In-One Egg Casserole Recipe

Read Reviews (12)
4.6 12
Publisher Photo
I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 10 bacon strips, diced
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • SCRAMBLED EGGS:
  • 8 Eggland's Best Eggs
  • 1/2 cup milk
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 English muffins, split, toasted and lightly buttered
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 piece) equals 664 calories, 49 g fat (24 g saturated fat), 376 mg cholesterol, 1,044 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
  2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
  3. For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
  4. Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
  5. Bake, uncovered, at 325° for 20-25 minutes or until bubbly. Yield: 4-6 servings.
Originally published as All-In-One Egg Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p14

Nutritional Facts

1 serving (1 piece) equals 664 calories, 49 g fat (24 g saturated fat), 376 mg cholesterol, 1,044 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for All-In-One Egg Casserole(12)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 29, 2013

Delicious!

MY REVIEW
Reviewed Mar. 27, 2013

Really? Almost everyone asked if you cook the bacon first... that is the first thing the recipe says to do. This sounds so yummy, can't wait to try it!

MY REVIEW
Reviewed Jan. 5, 2013

Do you cook the bacon? wat bout the bacon? it says at the beggining of this recipe COOK BACON TILL CRISP!!! thats to the ppl that kept askin bout the bacon

MY REVIEW
Reviewed Apr. 4, 2010

Absolutely delicious!! My husband and I made this for Easter brunch this year. It was easy, quick and very good.

MY REVIEW
Reviewed Jul. 23, 2009

Egg Beaters, turkey bacon, and low-fat cheese would lower the fat content too. It sounds wonderfully delicious! Gotta try this one!

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