All-Day Soup Recipe
- 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 5 medium carrots, thinly sliced
- 4 cups shredded cabbage
- 4 medium red potatoes, diced
- 2 celery ribs, diced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon dried parsley flakes
- 1. In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8 servings.
1-3/4 cups (prepared with reduced-sodium broth and reduced-sodium tomato soup) equals 279 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 501 mg sodium, 31 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Reviews for All-Day Soup
"This soup is amazing. I added a little raw rice about 20 minutes before serving. Fantastic. Serve with some french bread. YUMMY."
"This soup was absolutely delicious! I followed the recipe and cut and browned the flank steak. Instead of cooking it in a crock pot, however, I baked it in a dutch oven at 370 degrees for 4 hours. The meat was very tender and tasty. The soup had a lot of flavor and I enjoyed the cooked cabbage in this recipe."
"wonderful!! I did cut back to one can tomatoes, not big fan, and added some spices while cooking meat! Fixing again today, 4th time! thanks so much"
"Very good! I love crock pot recipes, and this is one of my favorite soups to make."
"I followed this recipe as written and had a Happy family. My 9 year old said it was the best soup/stew I'd ever made. Very happy to make this again soon."
"I made some changes to this recipe the second time I made it, and it was better. I used Italian-herbed tomatoes, a bit more sugar, a little less Italian seasoning. Tonight I'm going to substitute Swiss chard for the cabbage to make it even heartier. I'm tempted to add kidney beans, but will probably do that next time. Nice, versatile recipe for a cold snowy day."
"Loved it! One of the betters soups I've made in a long time."
"We really liked this soup. I was concerned that my kids would complain about the cabbage, but they didn't even notice it! I did all the prep the night before and just put it all in the crock pot in the morning. I'll probably add some corn and green beans next time."
"This is a great hearty soup! Loved it!!"
"Although I made changes to this soup I still give it 5 stars. It's so tasty and satisfying. I left out the beef and added 2 cans of navy beans. I also added some baby green beans and corn. Yummy and will be a great go-to soup all fall and winter."
"My family loves this. We make it often."
"Easy to follow and very tasty. Great on chilly rainey days."
"This is a fantastic beef soup recipe. I make it many times every winter.... Great on a snow day!"
"Absolutely delicious! I put the veggies at the bottom of the slow cooker and meat on the top and the the diced tomatoes substituted with a can of tomato paste. Everybody loved it! Will definitely make it again."
"The combination of ingredients was tasty, but it lacked flavor. I added 2 tsp. of chili powder, 1 tsp. salt & pepper and 1-2 cups of tomato juice (V-8)."
"This was a great recipe. I've made a ton of stews like this and we really enjoyed this one! This recipe will be used over and over at our house!Molly"
"She says that her family loves the sausage pieces, but there is no sausage in this recipe. Can you clear that up for us?"