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All-Day Soup Recipe

All-Day Soup Recipe

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.—Cathy Logan, Sparks, Nevada
TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD:8 servings


  • 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 5 medium carrots, thinly sliced
  • 4 cups shredded cabbage
  • 4 medium red potatoes, diced
  • 2 celery ribs, diced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried parsley flakes


  • 1. In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8 servings.

Nutritional Facts

1-3/4 cups: 274 calories, 8g fat (3g saturated fat), 41mg cholesterol, 679mg sodium, 29g carbohydrate (12g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Reviews for All-Day Soup

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Montana86 User ID: 5344864 156321
Reviewed Oct. 25, 2014


mustang5 User ID: 4015624 156319
Reviewed Aug. 16, 2014

"This soup is amazing. I added a little raw rice about 20 minutes before serving. Fantastic. Serve with some french bread. YUMMY."

Remenec User ID: 6059530 91354
Reviewed Mar. 2, 2014

"This soup was absolutely delicious! I followed the recipe and cut and browned the flank steak. Instead of cooking it in a crock pot, however, I baked it in a dutch oven at 370 degrees for 4 hours. The meat was very tender and tasty. The soup had a lot of flavor and I enjoyed the cooked cabbage in this recipe."

onefunldy User ID: 3838978 91812
Reviewed Apr. 25, 2013

"wonderful!! I did cut back to one can tomatoes, not big fan, and added some spices while cooking meat! Fixing again today, 4th time! thanks so much"

jmd323 User ID: 6382863 164099
Reviewed Jan. 20, 2013

"Very good! I love crock pot recipes, and this is one of my favorite soups to make."

murph75 User ID: 6926184 110825
Reviewed Oct. 19, 2012

"I followed this recipe as written and had a Happy family. My 9 year old said it was the best soup/stew I'd ever made. Very happy to make this again soon."

Summy User ID: 1386846 158884
Reviewed Mar. 19, 2012

"I made some changes to this recipe the second time I made it, and it was better. I used Italian-herbed tomatoes, a bit more sugar, a little less Italian seasoning. Tonight I'm going to substitute Swiss chard for the cabbage to make it even heartier. I'm tempted to add kidney beans, but will probably do that next time. Nice, versatile recipe for a cold snowy day."

KaiAnn User ID: 1084188 159330
Reviewed Mar. 18, 2012

"Loved it! One of the betters soups I've made in a long time."

smstillinger User ID: 3094333 164085
Reviewed Jan. 17, 2012

"We really liked this soup. I was concerned that my kids would complain about the cabbage, but they didn't even notice it! I did all the prep the night before and just put it all in the crock pot in the morning. I'll probably add some corn and green beans next time."

marrisa_s User ID: 6152461 157325
Reviewed Dec. 12, 2011

"This is a great hearty soup! Loved it!!"

ihatepickingoutcreennames User ID: 5887932 164084
Reviewed Oct. 18, 2011

"Although I made changes to this soup I still give it 5 stars. It's so tasty and satisfying. I left out the beef and added 2 cans of navy beans. I also added some baby green beans and corn. Yummy and will be a great go-to soup all fall and winter."

lisa6583 User ID: 1712426 208021
Reviewed Oct. 7, 2011

"My family loves this. We make it often."

dpeaches409 User ID: 5306053 110824
Reviewed Sep. 30, 2010

"Easy to follow and very tasty. Great on chilly rainey days."

Mellerfly User ID: 1555291 141261
Reviewed Jul. 2, 2010

"This is a fantastic beef soup recipe. I make it many times every winter.... Great on a snow day!"

irayano User ID: 3817636 90931
Reviewed May. 7, 2010

"Absolutely delicious! I put the veggies at the bottom of the slow cooker and meat on the top and the the diced tomatoes substituted with a can of tomato paste. Everybody loved it! Will definitely make it again."

7kcks User ID: 37777 110823
Reviewed Oct. 30, 2009

"The combination of ingredients was tasty, but it lacked flavor. I added 2 tsp. of chili powder, 1 tsp. salt & pepper and 1-2 cups of tomato juice (V-8)."

moblomeley User ID: 1599432 159328
Reviewed Apr. 8, 2009

"This was a great recipe. I've made a ton of stews like this and we really enjoyed this one! This recipe will be used over and over at our house!


betsywetsy User ID: 378717 142727
Reviewed Nov. 19, 2008

"She says that her family loves the sausage pieces, but there is no sausage in this recipe. Can you clear that up for us?"

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