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All-Day Soup Recipe
All-Day Soup Recipe photo by Taste of Home
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All-Day Soup Recipe

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4.5 18 33
Publisher Photo
I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.—Cathy Logan, Sparks, Nevada
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 5 medium carrots, thinly sliced
  • 4 cups shredded cabbage
  • 4 medium red potatoes, diced
  • 2 celery ribs, diced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried parsley flakes

Nutritional Facts

1-3/4 cups: 274 calories, 8g fat (3g saturated fat), 41mg cholesterol, 679mg sodium, 29g carbohydrate (12g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Directions

  1. In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8 servings.
Originally published as All-Day Soup in Taste of Home February/March 2007, p10


Reviews for All-Day Soup

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Montana86 User ID: 5344864 156321
Reviewed Oct. 25, 2014

"Alright"

MY REVIEW
mustang5 User ID: 4015624 156319
Reviewed Aug. 16, 2014

"This soup is amazing. I added a little raw rice about 20 minutes before serving. Fantastic. Serve with some french bread. YUMMY."

MY REVIEW
Remenec User ID: 6059530 91354
Reviewed Mar. 2, 2014

"This soup was absolutely delicious! I followed the recipe and cut and browned the flank steak. Instead of cooking it in a crock pot, however, I baked it in a dutch oven at 370 degrees for 4 hours. The meat was very tender and tasty. The soup had a lot of flavor and I enjoyed the cooked cabbage in this recipe."

MY REVIEW
onefunldy User ID: 3838978 91812
Reviewed Apr. 25, 2013

"wonderful!! I did cut back to one can tomatoes, not big fan, and added some spices while cooking meat! Fixing again today, 4th time! thanks so much"

MY REVIEW
jmd323 User ID: 6382863 164099
Reviewed Jan. 20, 2013

"Very good! I love crock pot recipes, and this is one of my favorite soups to make."

MY REVIEW
murph75 User ID: 6926184 110825
Reviewed Oct. 19, 2012

"I followed this recipe as written and had a Happy family. My 9 year old said it was the best soup/stew I'd ever made. Very happy to make this again soon."

MY REVIEW
Summy User ID: 1386846 158884
Reviewed Mar. 19, 2012

"I made some changes to this recipe the second time I made it, and it was better. I used Italian-herbed tomatoes, a bit more sugar, a little less Italian seasoning. Tonight I'm going to substitute Swiss chard for the cabbage to make it even heartier. I'm tempted to add kidney beans, but will probably do that next time. Nice, versatile recipe for a cold snowy day."

MY REVIEW
KaiAnn User ID: 1084188 159330
Reviewed Mar. 18, 2012

"Loved it! One of the betters soups I've made in a long time."

MY REVIEW
smstillinger User ID: 3094333 164085
Reviewed Jan. 17, 2012

"We really liked this soup. I was concerned that my kids would complain about the cabbage, but they didn't even notice it! I did all the prep the night before and just put it all in the crock pot in the morning. I'll probably add some corn and green beans next time."

MY REVIEW
marrisa_s User ID: 6152461 157325
Reviewed Dec. 12, 2011

"This is a great hearty soup! Loved it!!"

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