All-Day Meatballs

Name: All-Day Meatballs
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 servings.
Ingredients: 1 cup milk; 3/4 cup quick-cooking oats; 3 tablespoons finely chopped onion; 1-1/2 teaspoons salt; 1-1/2 pounds ground beef; 1 cup ketchup; 1/2 cup water; 3 tablespoons cider vinegar; 2 tablespoons sugar

TOTAL TIME: Prep: 25 min. Cook: 6 hours YIELD: 6 servings.

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

Ingredients

1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar

Directions

1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
2. In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.

Nutrition Facts

4 each: 346 calories, 16g fat (6g saturated fat), 81mg cholesterol, 1139mg sodium, 24g carbohydrate (11g sugars, 2g fiber), 26g protein.

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