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All-Day Meatballs

 All-Day Meatballs
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
6 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

  • 1 cup milk
  • 3/4 cup quick-cooking oats
  • 3 tablespoons finely chopped onion
  • 1-1/2 teaspoons salt
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar

Directions

  • In a large bowl, combine the first four ingredients. Crumble beef
  • over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt.
  • slow cooker.
  • In a small bowl, combine the ketchup, water, vinegar and sugar. Pour
  • over meatballs. Cover and cook on low for 6-8 hours or until meat is
  • no longer pink. Yield: 6 servings.
Nutritional Facts: 1 serving (4 each) equals 346 calories, 16 g fat (6 g saturated fat), 81 mg cholesterol, 1,139 mg sodium, 24 g carbohydrate, 2 g fiber, 26 g protein.