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All-Day Brisket with Potatoes Recipe

All-Day Brisket with Potatoes Recipe

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
TOTAL TIME: Prep: 30 min. Cook: 8 hours YIELD:8 servings

Ingredients

  • 2 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 celery ribs, sliced
  • 1 fresh beef brisket (3 pounds)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1 can (12 ounces) beer
  • 1/2 teaspoon beef bouillon granules
  • 3/4 cup stewed tomatoes
  • 1/3 cup tomato paste
  • 1/4 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons molasses
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf

Directions

  • 1. Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker.
  • 2. Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker.
  • 3. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf. To serve, thinly slice across the grain. Yield: 8 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts

1 serving: 352 calories, 9g fat (3g saturated fat), 72mg cholesterol, 722mg sodium, 25g carbohydrate (13g sugars, 2g fiber), 38g protein Diabetic Exchanges:1 starch, 5 lean meat, 1 vegetable, 1/2 fat

Reviews for All-Day Brisket with Potatoes

Sort By :
MY REVIEW
heatskitchen
Reviewed Dec. 7, 2015

"This was good. I used a regular beef roast instead of brisket because I forgot to buy it at the store! Here is my blog post on it: http://heatskitchen.com/2015/12/07/slow-cooker-beef-and-potatoes/"

MY REVIEW
Vwakefield
Reviewed Feb. 8, 2014

"Great recipe, we are making this again soon"

MY REVIEW
jeb2010
Reviewed Feb. 22, 2013

"I was wondering if anyone has made this

using something besides beer?"

MY REVIEW
williamsegraves
Reviewed Jul. 17, 2011

"The beef came out with a very unique, yet tasty flavor. This dish was a delight and I will definitely make this again."

MY REVIEW
jennifer.svensson
Reviewed Apr. 10, 2011

"This Recipe was excellant... it had Great Flavor.. Hats off to the chef of this Meal.."

MY REVIEW
Likkel
Reviewed Apr. 4, 2011

"So easy to fix and the sauce was excellent!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.