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All-Day Brisket with Potatoes Recipe

All-Day Brisket with Potatoes Recipe

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
TOTAL TIME: Prep: 30 min. Cook: 8 hours YIELD:8 servings

Ingredients

  • 2 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 celery ribs, sliced
  • 1 fresh beef brisket (3 pounds)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1 can (12 ounces) beer
  • 1/2 teaspoon beef bouillon granules
  • 3/4 cup stewed tomatoes
  • 1/3 cup tomato paste
  • 1/4 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons molasses
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf

Directions

  • 1. Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker.
  • 2. Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker.
  • 3. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf. To serve, thinly slice across the grain. Yield: 8 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts

1 serving: 352 calories, 9g fat (3g saturated fat), 72mg cholesterol, 722mg sodium, 25g carbohydrate (13g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Reviews for All-Day Brisket with Potatoes

Sort By :
MY REVIEW
heatskitchen User ID: 8366358 238912
Reviewed Dec. 7, 2015

"This was good. I used a regular beef roast instead of brisket because I forgot to buy it at the store! Here is my blog post on it: http://heatskitchen.com/2015/12/07/slow-cooker-beef-and-potatoes/"

MY REVIEW
Vwakefield User ID: 7661058 118246
Reviewed Feb. 8, 2014

"Great recipe, we are making this again soon"

MY REVIEW
jeb2010 User ID: 2528738 118245
Reviewed Feb. 22, 2013

"I was wondering if anyone has made this

using something besides beer?"

MY REVIEW
williamsegraves User ID: 3296408 166814
Reviewed Jul. 17, 2011

"The beef came out with a very unique, yet tasty flavor. This dish was a delight and I will definitely make this again."

MY REVIEW
jennifer.svensson User ID: 3636601 102531
Reviewed Apr. 10, 2011

"This Recipe was excellant... it had Great Flavor.. Hats off to the chef of this Meal.."

MY REVIEW
Likkel User ID: 1643198 183768
Reviewed Apr. 4, 2011

"So easy to fix and the sauce was excellent!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.