All-Day Brisket with Potatoes Recipe
All-Day Brisket with Potatoes Recipe photo by Taste of Home

All-Day Brisket with Potatoes Recipe

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I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 2 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 celery ribs, sliced
  • 1 fresh beef brisket (3 pounds)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1 can (12 ounces) beer
  • 1/2 teaspoon beef bouillon granules
  • 3/4 cup stewed tomatoes
  • 1/3 cup tomato paste
  • 1/4 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons molasses
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf

Nutritional Facts

1 serving equals 352 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 722 mg sodium, 25 g carbohydrate, 2 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Directions

  1. Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker.
  2. Stir in beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker.
  3. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf. To serve, thinly slice across the grain. Yield: 8 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as All-Day Brisket with Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p34

Nutritional Facts

1 serving equals 352 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 722 mg sodium, 25 g carbohydrate, 2 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for All-Day Brisket with Potatoes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Feb. 8, 2014

"Great recipe, we are making this again soon"

MY REVIEW
Reviewed Feb. 22, 2013

"I was wondering if anyone has made thisusing something besides beer?"

MY REVIEW
Reviewed Jul. 17, 2011

"The beef came out with a very unique, yet tasty flavor. This dish was a delight and I will definitely make this again."

MY REVIEW
Reviewed Apr. 10, 2011

"This Recipe was excellant... it had Great Flavor.. Hats off to the chef of this Meal.."

MY REVIEW
Reviewed Apr. 4, 2011

"So easy to fix and the sauce was excellent!"

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