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All-Day Apple Butter Recipe
All-Day Apple Butter Recipe photo by Taste of Home

All-Day Apple Butter Recipe

Read Reviews (49)
4.54 49
Publisher Photo
From Syracuse, Nebraska, Betty Ruenholl writes, "I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste."
TOTAL TIME: Prep: 20 min. Cook: 11 hours
MAKES:64 servings
TOTAL TIME: Prep: 20 min. Cook: 11 hours
MAKES: 64 servings

Ingredients

  • 5-1/2 pounds apples, peeled and finely chopped
  • 4 cups sugar
  • 2 to 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour.
  2. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
  3. Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze. Yield: 4 pints.
Originally published as All-Day Apple Butter in Taste of Home October/November 1996, p45

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Reviews for All-Day Apple Butter(49)

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Mar. 17, 2014 Edited Mar. 20, 2014

superb and easy.

MY REVIEW
Reviewed Nov. 25, 2013

Super easy and super taste!

MY REVIEW
Reviewed Nov. 22, 2013

Excellent.

MY REVIEW
Reviewed Oct. 31, 2013

I haven't tried this yet but want to. What kind of apples are the best to use? I've seen several different posts about it. Sweet apples? Tart? I would assume sweet but I don't know. Can someone help me out?

MY REVIEW
Reviewed Oct. 8, 2013

the taste is great. I will use less cinnamon next time; it overpowers the taste of apple. We loved it

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