All-American Sheet Cake Recipe

All-American Sheet Cake Recipe
All-American Sheet Cake Recipe photo by Taste of Home
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All-American Sheet Cake Recipe

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My sweet and tangy sheet cake piled with fresh-whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 3 large eggs
  • 2 to 3 cups sweetened whipped cream
  • 3 to 4 cups assorted fresh fruit

Directions

Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack.
Spread whipped cream over cake; top with fruit. Refrigerate. Yield: 15 servings.
Originally published as All-American Sheet Cake in Taste of Home June/July 2016, p9

Nutritional Facts

1 piece: 257 calories, 15g fat (5g saturated fat), 56mg cholesterol, 261mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 4g protein.

  • 1 package white cake mix (regular size)
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 3 large eggs
  • 2 to 3 cups sweetened whipped cream
  • 3 to 4 cups assorted fresh fruit
  1. Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack.
  3. Spread whipped cream over cake; top with fruit. Refrigerate. Yield: 15 servings.
Originally published as All-American Sheet Cake in Taste of Home June/July 2016, p9

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