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All-American Sausage and Pepper Sliders Recipe

All-American Sausage and Pepper Sliders Recipe

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:4 servings


  • 4 uncooked Italian sausage links
  • 1/3 cup water
  • 2 teaspoons canola oil
  • 2 large sweet red peppers, thinly sliced
  • 2 large red onions, thinly sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 8 dinner rolls, split


  • 1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
  • 2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
  • 3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture. Yield: 4 servings.

Nutritional Facts

2 sliders: 620 calories, 29g fat (10g saturated fat), 95mg cholesterol, 1189mg sodium, 68g carbohydrate (27g sugars, 6g fiber), 23g protein.

Reviews for All-American Sausage and Pepper Sliders

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Patrica390 User ID: 843063 228964
Reviewed Jul. 4, 2015

"Excellent sauce. I used hot sausage. After browning the sausage, in the same pan, I sauteed two medium onions and one green pepper. I set aside the onions/peppers. Made the sauce, added the sausage and arranged the onions/pepper on top to simmer. Very good taste!"

Tingzen User ID: 540560 114542
Reviewed Oct. 1, 2014

"This is hands down one of our favorite meals. We like to have it with roasted asparagus drizzled with balsamic."

TessaMB User ID: 6083350 114541
Reviewed Jun. 17, 2012

"Delicious! I used hot Italian sausage to add some heat. Nice sweet, savory combo. Delicious with the toasted ravioli. Quick and easy too."

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