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All-American Sausage and Pepper Sliders

 All-American Sausage and Pepper Sliders
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
4 ServingsPrep: 15 min. Cook: 30 min.


  • 4 uncooked Johnsonville® Mild Italian Sausage Links links
  • 1/3 cup water
  • 2 teaspoons canola oil
  • 2 large sweet red peppers, thinly sliced
  • 2 large red onions, thinly sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 8 dinner rolls, split


  • In a large skillet, brown sausages on all sides, about 5 minutes.
  • Reduce heat to medium-low; add water. Cover and cook 10-15 minutes
  • or until a thermometer reads 160°. Remove from pan; keep warm.
  • In the same pan, heat oil over medium-high heat. Add peppers and
  • onions; cook and stir until tender. Add brown sugar, vinegar,
  • Worcestershire sauce and pepper; cook 5 minutes longer or until
  • vegetables are coated.
  • Cut each sausage lengthwise in half, then crosswise in half. Serve in
  • rolls with pepper mixture. Yield: 4 servings.

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All-American Sausage and Pepper Sliders (continued)

Nutritional Facts: 2 sliders equals 620 calories, 29 g fat (10 g saturated fat), 95 mg cholesterol, 1,189 mg sodium, 68 g carbohydrate, 6 g fiber, 23 g protein.