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All-American Sausage and Pepper Sliders Recipe

All-American Sausage and Pepper Sliders Recipe

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:4 servings

Ingredients

  • 4 uncooked Italian sausage links
  • 1/3 cup water
  • 2 teaspoons canola oil
  • 2 large sweet red peppers, thinly sliced
  • 2 large red onions, thinly sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 8 dinner rolls, split

Directions

  • 1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
  • 2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
  • 3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture. Yield: 4 servings.

Nutritional Facts

2 sliders: 620 calories, 29g fat (10g saturated fat), 95mg cholesterol, 1189mg sodium, 68g carbohydrate (27g sugars, 6g fiber), 23g protein

Reviews for All-American Sausage and Pepper Sliders

Sort By :
MY REVIEW
Patrica390
Reviewed Jul. 4, 2015

"Excellent sauce. I used hot sausage. After browning the sausage, in the same pan, I sauteed two medium onions and one green pepper. I set aside the onions/peppers. Made the sauce, added the sausage and arranged the onions/pepper on top to simmer. Very good taste!"

MY REVIEW
Tingzen
Reviewed Oct. 1, 2014

"This is hands down one of our favorite meals. We like to have it with roasted asparagus drizzled with balsamic."

MY REVIEW
TessaMB
Reviewed Jun. 17, 2012

"Delicious! I used hot Italian sausage to add some heat. Nice sweet, savory combo. Delicious with the toasted ravioli. Quick and easy too."

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