All-American Sausage and Pepper Sliders Recipe
All-American Sausage and Pepper Sliders Recipe photo by Taste of Home

All-American Sausage and Pepper Sliders Recipe

Publisher Photo
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 4 uncooked Johnsonville® Mild Italian Sausage Links links
  • 1/3 cup water
  • 2 teaspoons canola oil
  • 2 large sweet red peppers, thinly sliced
  • 2 large red onions, thinly sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 8 dinner rolls, split

Nutritional Facts

2 sliders equals 620 calories, 29 g fat (10 g saturated fat), 95 mg cholesterol, 1,189 mg sodium, 68 g carbohydrate, 6 g fiber, 23 g protein.

Directions

  1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
  2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
  3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture. Yield: 4 servings.
Originally published as All-American Sausage and Pepper Sliders in Taste of Home June/July 2012, p50

Nutritional Facts

2 sliders equals 620 calories, 29 g fat (10 g saturated fat), 95 mg cholesterol, 1,189 mg sodium, 68 g carbohydrate, 6 g fiber, 23 g protein.

Reviews for All-American Sausage and Pepper Sliders

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Oct. 1, 2014

This is hands down one of our favorite meals. We like to have it with roasted asparagus drizzled with balsamic.

MY REVIEW
Reviewed Jun. 17, 2012

Delicious! I used hot Italian sausage to add some heat. Nice sweet, savory combo. Delicious with the toasted ravioli. Quick and easy too.

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