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All-American Sausage and Pepper Sliders Recipe
All-American Sausage and Pepper Sliders Recipe photo by Taste of Home

All-American Sausage and Pepper Sliders Recipe

Publisher Photo
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 4 uncooked Johnsonville® Mild Italian Sausage Links links
  • 1/3 cup water
  • 2 teaspoons canola oil
  • 2 large sweet red peppers, thinly sliced
  • 2 large red onions, thinly sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 8 dinner rolls, split

Nutritional Facts

2 sliders equals 620 calories, 29 g fat (10 g saturated fat), 95 mg cholesterol, 1,189 mg sodium, 68 g carbohydrate, 6 g fiber, 23 g protein.

Directions

  1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
  2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
  3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture. Yield: 4 servings.
Originally published as All-American Sausage and Pepper Sliders in Taste of Home June/July 2012, p50

Nutritional Facts

2 sliders equals 620 calories, 29 g fat (10 g saturated fat), 95 mg cholesterol, 1,189 mg sodium, 68 g carbohydrate, 6 g fiber, 23 g protein.

Reviews for All-American Sausage and Pepper Sliders

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Reviewed Jun. 17, 2012

Delicious! I used hot Italian sausage to add some heat. Nice sweet, savory combo. Delicious with the toasted ravioli. Quick and easy too.

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