- Pat into two greased 9x5-in. loaf pans. Combine ketchup, brown sugar
- and vinegar in a small bowl. Spread over tops.
- Bake, uncovered, 50-55 minutes or until no pink remains and a
- thermometer reads 160°. Let stand 10 minutes before slicing.
- Yield: 2 loaves (8 servings each).
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.