All-American Loaded Burgers Recipe

3.5 12 16
All-American Loaded Burgers Recipe
All-American Loaded Burgers Recipe photo by Taste of Home
Publisher Photo

All-American Loaded Burgers Recipe

Read Reviews
3.5 12 16
Publisher Photo
I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Directions

In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired. Yield: 6 servings.
Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58

Nutritional Facts

1 each: 657 calories, 32g fat (10g saturated fat), 185mg cholesterol, 903mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 42g protein.

  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional
  1. In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired. Yield: 6 servings.
Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58

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Reviews forAll-American Loaded Burgers

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rshatz99 User ID: 6556433 124197
Reviewed Nov. 24, 2013

"Although tastes a lot like meatloaf, it was different and still a crowd pleaser."

MY REVIEW
Rockamama User ID: 1263362 114338
Reviewed Sep. 7, 2012

"Tasteless and mushy. I threw it out."

MY REVIEW
ilka896 User ID: 6549264 181609
Reviewed Jun. 25, 2012

"The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs."

MY REVIEW
mikelawson User ID: 4910507 181063
Reviewed May. 26, 2012

"It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?"

MY REVIEW
haleycarol User ID: 3023210 105261
Reviewed May. 25, 2012

"this isn't a burger! its a meatloaf!"

MY REVIEW
Ohio46 User ID: 6664480 181608
Reviewed May. 25, 2012

"To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong."

MY REVIEW
Emmy25 User ID: 5845089 180277
Reviewed May. 25, 2012

"Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!

I only wish I could give star ratings to rude reviewers, such as Evarogers..."

MY REVIEW
evarogers72 User ID: 4479370 181602
Reviewed May. 26, 2011

"This was the type of burger I grew up with and I was a teenager before I actually had a real burger..."

MY REVIEW
whiskelly User ID: 4474092 181600
Reviewed Nov. 5, 2010

"good burger when put all together. While cooking the burgers fell apart. Would make again."

MY REVIEW
bosmom50 User ID: 1435961 144121
Reviewed Jun. 18, 2010

"These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking."

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