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All-American Loaded Burgers Recipe

All-American Loaded Burgers Recipe

I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional


  • 1. In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

Nutritional Facts

1 each: 657 calories, 32g fat (10g saturated fat), 185mg cholesterol, 903mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 42g protein.

Reviews for All-American Loaded Burgers

Sort By :
rshatz99 User ID: 6556433 124197
Reviewed Nov. 24, 2013

"Although tastes a lot like meatloaf, it was different and still a crowd pleaser."

Rockamama User ID: 1263362 114338
Reviewed Sep. 7, 2012

"Tasteless and mushy. I threw it out."

ilka896 User ID: 6549264 181609
Reviewed Jun. 25, 2012

"The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs."

mikelawson User ID: 4910507 181063
Reviewed May. 26, 2012

"It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?"

haleycarol User ID: 3023210 105261
Reviewed May. 25, 2012

"this isn't a burger! its a meatloaf!"

Ohio46 User ID: 6664480 181608
Reviewed May. 25, 2012

"To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong."

Emmy25 User ID: 5845089 180277
Reviewed May. 25, 2012

"Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!

I only wish I could give star ratings to rude reviewers, such as Evarogers..."

evarogers72 User ID: 4479370 181602
Reviewed May. 26, 2011

"This was the type of burger I grew up with and I was a teenager before I actually had a real burger..."

whiskelly User ID: 4474092 181600
Reviewed Nov. 5, 2010

"good burger when put all together. While cooking the burgers fell apart. Would make again."

bosmom50 User ID: 1435961 144121
Reviewed Jun. 18, 2010

"These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking."

jbetya User ID: 5124348 183178
Reviewed May. 15, 2010

"I am a mother of 5 children. It's often that we make healthy meals and they shy away. They love this burger. I substituted 1/2 of the ground beef with ground turkey and all 5 of them loved it. It's very savory."

rbnoppie User ID: 4512431 183177
Reviewed Mar. 24, 2010

"This tasted like meatloaf. That isn't a bad thing but when you want a burger, you want a burger. Also, it is hard to keep the patties together while cooking them. I managed to keep 1 out of 6 from breaking into."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.