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All-American Loaded Burgers Recipe

All-American Loaded Burgers Recipe

I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional


  • 1. In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

Nutritional Facts

1 each: 657 calories, 32g fat (10g saturated fat), 185mg cholesterol, 903mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 42g protein .

Reviews for All-American Loaded Burgers

Sort By :
rshatz99 124197
Reviewed Nov. 24, 2013

"Although tastes a lot like meatloaf, it was different and still a crowd pleaser."

Rockamama 114338
Reviewed Sep. 7, 2012

"Tasteless and mushy. I threw it out."

ilka896 181609
Reviewed Jun. 25, 2012

"The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs."

mikelawson 181063
Reviewed May. 26, 2012

"It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?"

haleycarol 105261
Reviewed May. 25, 2012

"this isn't a burger! its a meatloaf!"

Ohio46 181608
Reviewed May. 25, 2012

"To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong."

Emmy25 180277
Reviewed May. 25, 2012

"Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!

I only wish I could give star ratings to rude reviewers, such as Evarogers..."

evarogers72 181602
Reviewed May. 26, 2011

"This was the type of burger I grew up with and I was a teenager before I actually had a real burger..."

whiskelly 181600
Reviewed Nov. 5, 2010

"good burger when put all together. While cooking the burgers fell apart. Would make again."

bosmom50 144121
Reviewed Jun. 18, 2010

"These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking."

jbetya 183178
Reviewed May. 15, 2010

"I am a mother of 5 children. It's often that we make healthy meals and they shy away. They love this burger. I substituted 1/2 of the ground beef with ground turkey and all 5 of them loved it. It's very savory."

rbnoppie 183177
Reviewed Mar. 24, 2010

"This tasted like meatloaf. That isn't a bad thing but when you want a burger, you want a burger. Also, it is hard to keep the patties together while cooking them. I managed to keep 1 out of 6 from breaking into."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.