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All-American Loaded Burgers

 All-American Loaded Burgers
I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Directions

  • In a large bowl, combine the bread crumbs, onion, salad dressing and
  • eggs. Crumble beef over mixture and mix well. Shape into six
  • patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat for
  • 5-7 minutes on each side or until a meat thermometer reads 160°
  • and juices run clear. Serve on rolls with lettuce, cheese, tomato,
  • ketchup, mustard and Fried Onion Rings if desired.
  • Yield: 6 servings.
Nutritional Facts: 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

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All-American Loaded Burgers (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.