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All-American Loaded Burgers Recipe

All-American Loaded Burgers Recipe

I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Directions

  • 1. In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

Nutritional Facts

1 each: 657 calories, 32g fat (10g saturated fat), 185mg cholesterol, 903mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 42g protein

Reviews for All-American Loaded Burgers

Sort By :
MY REVIEW
rshatz99
Reviewed Nov. 24, 2013

"Although tastes a lot like meatloaf, it was different and still a crowd pleaser."

MY REVIEW
Rockamama
Reviewed Sep. 7, 2012

"Tasteless and mushy. I threw it out."

MY REVIEW
ilka896
Reviewed Jun. 25, 2012

"The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs."

MY REVIEW
mikelawson
Reviewed May. 26, 2012

"It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?"

MY REVIEW
haleycarol
Reviewed May. 25, 2012

"this isn't a burger! its a meatloaf!"

MY REVIEW
Ohio46
Reviewed May. 25, 2012

"To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong."

MY REVIEW
Emmy25
Reviewed May. 25, 2012

"Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!

I only wish I could give star ratings to rude reviewers, such as Evarogers..."

MY REVIEW
evarogers72
Reviewed May. 26, 2011

"This was the type of burger I grew up with and I was a teenager before I actually had a real burger..."

MY REVIEW
whiskelly
Reviewed Nov. 5, 2010

"good burger when put all together. While cooking the burgers fell apart. Would make again."

MY REVIEW
bosmom50
Reviewed Jun. 18, 2010

"These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking."

MY REVIEW
jbetya
Reviewed May. 15, 2010

"I am a mother of 5 children. It's often that we make healthy meals and they shy away. They love this burger. I substituted 1/2 of the ground beef with ground turkey and all 5 of them loved it. It's very savory."

MY REVIEW
rbnoppie
Reviewed Mar. 24, 2010

"This tasted like meatloaf. That isn't a bad thing but when you want a burger, you want a burger. Also, it is hard to keep the patties together while cooking them. I managed to keep 1 out of 6 from breaking into."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.