All-American Hamburgers Recipe
All-American Hamburgers Recipe photo by Taste of Home

All-American Hamburgers Recipe

Publisher Photo
We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food.—Diane Hixon, Niceville, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 4 slices American or cheddar cheese, halved diagonally
  • 2 slices Swiss cheese, halved diagonally
  • 4 hamburger buns, split and toasted
  • Lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional

Nutritional Facts

1 serving (1 each) equals 421 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 760 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  3. During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.
Originally published as All-American Hamburgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p207

Nutritional Facts

1 serving (1 each) equals 421 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 760 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for All-American Hamburgers

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 31, 2013

"Fantastic and simple recipe. I added a little bit of liquid smoke, to really give it that smokey flavor. PERFECTO! Great recipe."

MY REVIEW
Reviewed Jun. 25, 2012

"I used Skyline HOT chili sauce and these turned out great, with a little heat/kick."

MY REVIEW
Reviewed Feb. 2, 2012

"This was excellent, very juicy... Will leave out the onions when fixing for a crowd since some people seem to really hate onions. Will saute onions and have on the side. Am fixing for a crowd for Super Bowl 46."

MY REVIEW
Reviewed Jul. 17, 2011

"We just had these for a quick lunch after church, very yummy! Everyone enjoyed them."

MY REVIEW
Reviewed Jan. 4, 2011

"Yum yum! We are currently living out of the country and these were like a yummy tast of home! We topped them with toasty rolls, tomatoe, cheddar cheese, lettuce and ketchup! We had potatoe salad and sauteed zucchini to top it off!"

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