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All-American Hamburgers Recipe

All-American Hamburgers Recipe

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food.—Diane Hixon, Niceville, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 4 slices American or cheddar cheese, halved diagonally
  • 2 slices Swiss cheese, halved diagonally
  • 4 hamburger buns, split and toasted
  • Lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional

Directions

  • 1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  • 3. During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 421 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 760 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.