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All-American Hamburgers

 All-American Hamburgers
We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food.—Diane Hixon, Niceville, Florida
4 ServingsPrep/Total Time: 20 min.


  • 2 tablespoons finely chopped onion
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • 4 slices American or cheddar cheese, halved diagonally
  • 2 slices Swiss cheese, halved diagonally
  • 4 hamburger buns, split and toasted
  • Lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional


  • In a large bowl, combine the first four ingredients. Crumble beef
  • over mixture and mix well. Shape into four patties.
  • Grill, covered, over medium heat for 6 minutes on each side or until
  • a meat thermometer reads 160° and juices run clear.
  • During the last minute of cooking, top each patty with two triangles
  • of American cheese and one triangle of Swiss cheese. Serve on buns
  • with the lettuce, tomato, onion, bacon, ketchup and mustard if
  • desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 421 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 760 mg sodium,

2 of 2

All-American Hamburgers (continued)

Nutritional Facts: 27 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.