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All-American Chili Recipe

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • Shredded part-skim mozzarella cheese

Directions

  • 1. In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese. Yield: 4-6 servings (1-1/2 quarts).

Nutritional Facts

1 cup: 255 calories, 8g fat (3g saturated fat), 39mg cholesterol, 903mg sodium, 27g carbohydrate (10g sugars, 6g fiber), 20g protein

Reviews for All-American Chili

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MY REVIEW
Reviewed Jan. 28, 2013

"Very good."

MY REVIEW
Reviewed Jan. 11, 2012

"didn't really like the pork and beans in it...needed to be more spicy."

MY REVIEW
Reviewed Jan. 28, 2009

"Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!"

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