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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • Shredded part-skim mozzarella cheese

Nutritional Facts

1 cup: 255 calories, 8g fat (3g saturated fat), 39mg cholesterol, 903mg sodium, 27g carbohydrate (10g sugars, 6g fiber), 20g protein.

Directions

  1. In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese. Yield: 4-6 servings (1-1/2 quarts).
Originally published as All-American Chili in Country Woman January/February 1996, p35


Reviews for All-American Chili

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
conn7505 User ID: 7110023 19569
Reviewed Jan. 28, 2013

"Very good."

MY REVIEW
tweetycoombs1 User ID: 2911122 9349
Reviewed Jan. 11, 2012

"didn't really like the pork and beans in it...needed to be more spicy."

MY REVIEW
schlma29 User ID: 1310836 7184
Reviewed Jan. 28, 2009

"Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!"

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