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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • Shredded part-skim mozzarella cheese

Nutritional Facts

255 calories: 1 cup, 8g fat (3g saturated fat), 39mg cholesterol, 903mg sodium, 27g carbohydrate (10g sugars, 6g fiber), 20g protein .

Directions

  1. In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese. Yield: 4-6 servings (1-1/2 quarts).
Originally published as All-American Chili in Country Woman January/February 1996, p35


Reviews for All-American Chili

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
conn7505
Reviewed Jan. 28, 2013

"Very good."

MY REVIEW
tweetycoombs1
Reviewed Jan. 11, 2012

"didn't really like the pork and beans in it...needed to be more spicy."

MY REVIEW
schlma29
Reviewed Jan. 28, 2009

"Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!"

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