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All-American Barbecue Sandwiches

 All-American Barbecue Sandwiches
I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin
18 ServingsPrep/Total Time: 25 min.


  • 4-1/2 pounds ground beef
  • 1-1/2 cups chopped onions
  • 2-1/4 cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns, split


  • In a Dutch oven, cook beef and onions until meat is no longer pink
  • and onion is tender; drain. Stir in the ketchup, mustard,
  • Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through.
  • Serve on buns. Yield: 18 servings.
Nutritional Facts: 1 serving (1 each) equals 391 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,100 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or

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