All-American Barbecue Sandwiches Recipe
All-American Barbecue Sandwiches Recipe photo by Taste of Home

All-American Barbecue Sandwiches Recipe

Publisher Photo
I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 4-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1-1/2 cups chopped onions
  • 2-1/4 cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 391 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,100 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns. Yield: 18 servings.
Originally published as All-American Barbecue Sandwiches in Taste of Home June/July 1994, p35

Nutritional Facts

1 serving (1 each) equals 391 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,100 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for All-American Barbecue Sandwiches

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 7, 2014

This is one of my family favorites. I have made it several different ways, but found the tastiest is with half bbq sauce in place of 1/2 of the ketchup. This is a easy and versatile recipe. Enjoy!

MY REVIEW
Reviewed Jul. 15, 2012

My kids love this! I don't need this much at one time so I freeze part of it for a meal when our lives are crazy & hectic.

MY REVIEW
Reviewed Jul. 15, 2012

Ever since I saw this in one of my first Taste Of Home magazines, this is the only beef barbecue that I make. Although we love it, I do think there's too much pepper in this recipe. I suggest cutting it down to 1/2 or 1/3 TBP pepper.

MY REVIEW
Reviewed May. 15, 2010

I made these when the recipe was first published..and they have been the only Sloppy Joes my people will eat. I have to scale down the recipe most of the time, but that isn't difficult. this freezes very well...for times when company shows up unexpectedly, or I'm too tired to cook in the evening. Good Sammies, these!

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