All-American Banana Split
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at a local drugstore. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Latrobe, Pennsylvania
Ingredients
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1 medium banana, peeled and split lengthwise
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1 scoop each vanilla, chocolate and strawberry ice cream
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2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
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2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
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2 tablespoons whipped cream
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1 tablespoon chopped peanuts
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1 tablespoon chocolate syrup
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2 maraschino cherries with stems
Directions
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1.
Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts
1 serving: 710 calories, 31g fat (17g saturated fat), 88mg cholesterol, 184mg sodium, 107g carbohydrate (68g sugars, 6g fiber), 11g protein.
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