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All-American Bacon Cheeseburgers Recipe
All-American Bacon Cheeseburgers Recipe photo by Taste of Home

All-American Bacon Cheeseburgers Recipe

Publisher Photo
Where can you get a juicy bacon cheeseburger for under a buck-fifty? You’ve come to the right place. —Jackie Burns, Silverdale, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons ketchup
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1/4 teaspoon cider vinegar
  • 1 pound ground beef
  • 4 slices sharp cheddar cheese
  • 4 hamburger buns, split and toasted
  • 8 cooked bacon strips
  • Optional toppings: lettuce leaves and tomato, onion and pickle slices

Nutritional Facts

1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.
Originally published as All-American Hamburgers in Simple & Delicious June/July 2010, p42

Nutritional Facts

1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for All-American Bacon Cheeseburgers

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (8)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 18, 2014

"This recipe is absolutely amazing, best burgers,will definitely be making these again & again!"

MY REVIEW
Reviewed Jul. 7, 2013

"Tried this recipe during the 4th of July weekend, they were fantastic! Now we are planning a cookout and going to use this recipe for our friends. I had to send this one to my sister in Michigan too! Thank you so much!"

MY REVIEW
Reviewed Jun. 17, 2013

"Made these with ground buffalo instead of beef. Super tasty!"

MY REVIEW
Reviewed May. 28, 2013

"Made these for Memorial Day and they was a great hit. Everyone loved them"

MY REVIEW
Reviewed Mar. 14, 2013

"These Burgers were amazing!! It has such great flavor! It tasted like a burger that I would get at a restaurant! I'm definitely making these again. I toasted the buns too which added to the flavor."

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