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Alfredo Seafood Fettuccine Recipe

Alfredo Seafood Fettuccine Recipe

This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder


  • 1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
  • 2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. Yield: 4 servings.

Reviews for Alfredo Seafood Fettuccine

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amysmess User ID: 7202245 161956
Reviewed Mar. 7, 2014

"I used real crab, lobster and shrimp, I will be making it again."

Tazbo User ID: 7573084 68546
Reviewed Dec. 31, 2013

"Add onion, garlic and Come-on! make your own Alfredo Sauce!!"

peppielou User ID: 1070271 161954
Reviewed Feb. 11, 2012

"This is a great recipe but would be fantastic with a few cloves of garlic."

tcarver User ID: 5663692 157853
Reviewed Nov. 23, 2011

"So easy and delicious"

allysonf2a User ID: 6225138 82461
Reviewed Oct. 27, 2011

"i used jar alfredo sauce instead of powder mix."

fudgeybutt User ID: 5208212 108967
Reviewed Jul. 23, 2010

"I made this recipe and added Cajun seafood seasoning to it. It was great! Thank you for sharing the recipe!"

daisey5 User ID: 146806 161953
Reviewed Feb. 3, 2010

"I used the jar of alfredo sauce to save time."

elliottthecat User ID: 3823126 136489
Reviewed Oct. 2, 2009


can't wait to try this recipe for the man in my life...if this doesn't get me the ring nothing will!"

alwaysamonkey247 User ID: 3349201 68544
Reviewed Aug. 23, 2008

"This dish was good but could have been better if it had more choices of seasonings."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.