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Alfredo Rice Casserole Recipe
Alfredo Rice Casserole Recipe photo by Taste of Home
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Alfredo Rice Casserole Recipe

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Rice lovers won’t be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.—Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1-1/3 cups refrigerated Alfredo sauce
  • 1 cup cooked brown rice
  • 1 cup cooked wild rice
  • 1 cup marinated quartered artichoke hearts, chopped
  • 8 bacon strips, cooked and crumbled
  • 2 green onions, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped sun-dried tomatoes (not packed in oil)
  • 1/4 cup chicken broth
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup: 418 calories, 32g fat (11g saturated fat), 42mg cholesterol, 1191mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 11g protein .

Directions

  1. Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in.-square baking dish.
  2. Bake, uncovered, 20-25 minutes or until bubbly. Yield: 5 servings.
To Make Ahead: Cook rice and bacon ahead of time and refrigerate for up to 3 days.
Originally published as Alfredo Rice Casserole in Taste of Home Christmas Annual Annual 2010, p105


Reviews for Alfredo Rice Casserole

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Boxermom8 145906
Reviewed Feb. 24, 2014

"Looks great! I will try it with the canned wild rice I keep on hand. It is a huge time saver!"

MY REVIEW
Cookie Crumble 189380
Reviewed Feb. 19, 2014

"This was very good. Allow time for prep as several components have to be prepared before mixing. Next time, I will substitute mushrooms for the tomatoes as they were a little strong. I omitted the artichoke hearts. I will make this again."

MY REVIEW
KCfan916 211450
Reviewed Jan. 5, 2014

"Made this for Christmas dinner - it was a HUGE hit!"

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