Back to Alfredo Potatoes

Print Options


Card Sizes

Alfredo Potatoes Recipe

Alfredo Potatoes Recipe

"These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland. "Cut the recipe in half and use a small potato for an after-school snack," he adds.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 large baking potatoes
  • 1 cup prepared Alfredo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
  • 2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 375 calories, 17g fat (12g saturated fat), 56mg cholesterol, 497mg sodium, 40g carbohydrate (5g sugars, 4g fiber), 16g protein

Reviews for Alfredo Potatoes

Sort By :
Reviewed Jul. 21, 2014

"This is a delicious recipe for potatoes and I think it's less trouble than twice baked. Very good and my husband loves it!"

Reviewed Jan. 11, 2014

"I love this recipe - microwaving the potatoes and then mixing the ingredients is so easy and it is just awesome - who would ever think of alfredo sauce on potatoes - thank you"

Reviewed Jan. 25, 2013

"Very easy, yummy and different :)"

Reviewed Jul. 8, 2012

"Very moist and tasty,, will make them again!"

Reviewed Feb. 14, 2011

"My WHOLE family (all of them picky eaters) loved these potatoes! They really were quick and easy--have already had the family request I make them again. With these potatoes, I tried the "Pork Tenderloin with Wine Sauce" recipe and the whole meal was truly a hit."

Reviewed Feb. 3, 2009

"My kids love these! I cut the fat and calories a bit by substituting light alfredo sauce and used 2% cheeses. They taste fabulous and have become a household favorite."

Loading Image