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Alfredo Potatoes Recipe
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Alfredo Potatoes Recipe

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5 6 9
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"These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland. "Cut the recipe in half and use a small potato for an after-school snack," he adds.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 large baking potatoes
  • 1 cup prepared Alfredo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 375 calories, 17g fat (12g saturated fat), 56mg cholesterol, 497mg sodium, 40g carbohydrate (5g sugars, 4g fiber), 16g protein.

Directions

  1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Alfredo Potatoes in Quick Cooking September/October 2000, p40


Reviews for Alfredo Potatoes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tlbdlb4evr User ID: 4229718 79891
Reviewed Jul. 21, 2014

"This is a delicious recipe for potatoes and I think it's less trouble than twice baked. Very good and my husband loves it!"

MY REVIEW
Bonito User ID: 1630276 203785
Reviewed Jan. 11, 2014

"I love this recipe - microwaving the potatoes and then mixing the ingredients is so easy and it is just awesome - who would ever think of alfredo sauce on potatoes - thank you"

MY REVIEW
sam28 User ID: 2843136 101293
Reviewed Jan. 25, 2013

"Very easy, yummy and different :)"

MY REVIEW
selias User ID: 281817 27817
Reviewed Jul. 8, 2012

"Very moist and tasty,, will make them again!"

MY REVIEW
juliemies User ID: 5601848 27816
Reviewed Feb. 14, 2011

"My WHOLE family (all of them picky eaters) loved these potatoes! They really were quick and easy--have already had the family request I make them again. With these potatoes, I tried the "Pork Tenderloin with Wine Sauce" recipe and the whole meal was truly a hit."

MY REVIEW
TXmommee User ID: 3556268 44572
Reviewed Feb. 3, 2009

"My kids love these! I cut the fat and calories a bit by substituting light alfredo sauce and used 2% cheeses. They taste fabulous and have become a household favorite."

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