Alfredo Creamed Spinach Recipe

Alfredo Creamed Spinach Recipe
Alfredo Creamed Spinach Recipe photo by Taste of Home
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Alfredo Creamed Spinach Recipe

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I created this recipe for my son who wants spinach all the time. My husband, who doesn't normally like spinach, tried the tasty side dish and loved it!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1/4 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 jar (15 ounces) Alfredo sauce
  • 3/4 teaspoon pepper

Directions

Cook spinach according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings.
Drain spinach. In the same skillet, saute spinach in reserved drippings for 1 minute. Stir in the alfredo sauce, pepper and bacon; heat through. Yield: 4 servings.
Originally published as Alfredo Creamed Spinach in Simple & Delicious October/November 2012, p27

Nutritional Facts

3/4 cup: 324 calories, 25g fat (13g saturated fat), 49mg cholesterol, 722mg sodium, 14g carbohydrate (0 sugars, 5g fiber), 13g protein.

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1/4 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 jar (15 ounces) Alfredo sauce
  • 3/4 teaspoon pepper
  1. Cook spinach according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings.
  2. Drain spinach. In the same skillet, saute spinach in reserved drippings for 1 minute. Stir in the alfredo sauce, pepper and bacon; heat through. Yield: 4 servings.
Originally published as Alfredo Creamed Spinach in Simple & Delicious October/November 2012, p27

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