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Alfredo Chicken Tortellini Recipe

Alfredo Chicken Tortellini Recipe

This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings


  • 1-1/2 cups frozen cheese tortellini
  • 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
  • 3 bacon strips, chopped
  • 1/8 teaspoon adobo seasoning
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 3 teaspoons minced garlic
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 cup frozen chopped broccoli, thawed and drained


  • 1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
  • 2. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
  • 3. Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.

Nutritional Facts

1-1/3 cup: 506 calories, 25g fat (11g saturated fat), 80mg cholesterol, 963mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 29g protein.

Reviews for Alfredo Chicken Tortellini

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beeman42 User ID: 6421144 93190
Reviewed May. 26, 2014

"This dish was delish! The bacon made this very flavorful. The next time I make it I will double the tortellini and cut the broccoli up smaller."

luigimon User ID: 1692040 93189
Reviewed Jan. 18, 2014

"Excellent!!!! Love it!!"

Miraoli User ID: 7368454 160839
Reviewed Oct. 11, 2013

"I love alfredo and this one is no exception. It tastes absolutely superb.

There's a coupon for $1 off of any HarvestLand Product here: (They have really good organic chicken. =] )"

anitamm User ID: 7158753 92741
Reviewed Sep. 4, 2013

"So easy and good!! I'll have to double the recipe next time!"

Marinly Gonzalez User ID: 7077046 143485
Reviewed Mar. 26, 2013

"Simply delicious!!!"

mrsnelson1530 User ID: 7105707 93186
Reviewed Feb. 22, 2013


Nubiansnaps User ID: 6411644 143482
Reviewed Jan. 16, 2013

"I followed everything in the recipe. One thing I did alittle different was I used spinach cheese tortellini, I added white and golden sweet corn, and I put it in the oven for about 3 minutes to top it off. My daughter is 2 years old and every mother knows how picky they can be, she ate every bit on her plate. Two thumbs up to this recipe."

kerseyleigh User ID: 7070244 143660
Reviewed Jan. 4, 2013

"This was simple and quick to make! I had most of the ingredients on hand. I did substitute the adobo seasoning with other spices and did not have any broccoli, but the dish tasted great and the family loved it!"

bobcat5 User ID: 6881218 160838
Reviewed Sep. 22, 2012

"Ate, ya the bottom ata that"

depotdudley User ID: 6843213 88498
Reviewed Sep. 3, 2012

"what is adobo seasoning I would like to try and make this Thank you"

Belle_2012 User ID: 6787501 92740
Reviewed Jul. 27, 2012

"Easy and tasty."

rekailanen User ID: 6251874 143658
Reviewed May. 2, 2012

"This recipe was ok but not spectacular."

cakelove100 User ID: 6596064 165925
Reviewed Mar. 19, 2012

"I made my own tortellini for this recipe: and it turned out amazing!"

Twist_Shriek User ID: 6390616 88497
Reviewed Feb. 14, 2012

"Had to substitute a few things, but it turned out great."

Needsmusic User ID: 5941084 92739
Reviewed Feb. 9, 2012

"Nice and creamy. i used leftover chicken so I just added it at the same time as I did the sauce mix. Delicious! Lots of sauce though -- probably more than needed. Next time I'll probably use a spinach tortellini. Do not omit the bacon, it really gives it nice flavor!"

jjigga96 User ID: 6044300 93185
Reviewed Jun. 15, 2011

"chicken is very moist and creamy - excellent dish!"

cinnamonfox User ID: 5911011 65387
Reviewed Apr. 4, 2011


Yolarin User ID: 5610646 159851
Reviewed Nov. 17, 2010

"Really tastey n lite"

sylvia_moss User ID: 4270982 72755
Reviewed Oct. 26, 2010

"I think this is my new favorite food. It is so delicious. I can't imagine anyone not liking this! Great recipe to try if you want to have a "fancy meal" but don't want to put a lot of time into it!"

scrappychic5 User ID: 4045577 165922
Reviewed Jun. 8, 2010

"Tried this recipe on a whim...and was glad I did. Did not have the adobo seasoning, so substituted a sweet mesquite seasoning that we usually use for grilling meats. This may have changed it much from the original intended flavor, but it was YUMMY!"

jmmeidinger User ID: 3488558 88355
Reviewed Feb. 13, 2010

"I am going to try and use other spices instead of the adobo seasoning. I've searched Albertson's and Wal-mart and nobody can find it. I will have to order it online. Going to try it tonight for dinner, will let you everyone know how it turns out and will let you know what I use as a replacement for others who ccan't find adobo seasoning. If my 2 and 3 year old kids eat it then it will be a keeper recipe :)"

tracicamp User ID: 3295888 88350
Reviewed Nov. 10, 2009

"We doubled the recipe, probably would have been enough for 4 if we hadn't. We used Barilla three cheese tortallini ( found with the dry pasta), steamed fresh broccoli and used cream of mushroom for extra flavor. Delicious!! Will make again and again."

GrandOld User ID: 4433206 143465
Reviewed Nov. 2, 2009

"I haven't made this yet but I have a question. The three strips of bacon. Should that read cooked and chopped? It Wwuld seem to me if it was chopped raw bacon, there would be a ton of bacon grease in the mix."

Swedebaby User ID: 82969 160829
Reviewed Oct. 6, 2009

"Very tasty....made a couple changes like

out of Broccoli so used Cherry Tomatoes,
more chicken & real Bacon Bits to save time
& some fresh Mushrooms ."

MY REVIEW User ID: 4433186 160718
Reviewed Sep. 21, 2009

"Adobo is a seasoning you can buy in grocery stores. Look for international foods, like Goya brand Adobo."

marjimartin User ID: 1436583 143657
Reviewed Jul. 30, 2009

"What is adobo seasoning? Is it something to be put together or bought?


Butterfly29 User ID: 3085291 97603
Reviewed Nov. 30, 2008

"What made you cooke this recipe?"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.