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Alfredo Chicken Supper Recipe

I'm always impressed when something so easy tastes so goos. This dish is one of those.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 12 frozen cheese or mushroom ravioli
  • 2 boneless skinless chicken breast halves
  • 2 teaspoons olive oil
  • 1-1/2 cups Alfredo sauce
  • 1/2 cup sliced fresh mushrooms
  • 1 cup diced plum tomatoes
  • 2 slices mozzarella cheese
  • 1/4 cup seasoned bread crumbs


  • 1. Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
  • 2. Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.