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Alfredo Chicken Lasagna Recipe

Alfredo Chicken Lasagna Recipe

This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing YIELD:3 servings

Ingredients

  • 6 ounces boneless skinless chicken breast, cut into bite-size pieces
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1 cup Alfredo sauce
  • 3/4 cup 2% cottage cheese
  • 1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
  • 1 egg, lightly beaten
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley flakes
  • 4 lasagna noodles, cooked and drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened.
  • 2. In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley.
  • 3. Spread 1/2 cup Alfredo mixture in an 8-in. x 4-in. loaf pan coated with cooking spray. Layer with two noodles (trimmed to fit pan), half of the cottage cheese mixture, half of the remaining Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers.
  • 4. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting. Yield: 3 servings.

Nutritional Facts

1 piece: 621 calories, 30g fat (16g saturated fat), 173mg cholesterol, 1014mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 48g protein .

Reviews for Alfredo Chicken Lasagna

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MY REVIEW
AmyE007
Reviewed Nov. 22, 2015

"My family liked this, not my favorite. I am sure the "right" sauce makes a difference"

MY REVIEW
hollym23
Reviewed Sep. 12, 2015

"Sooo Tasty!! Made it for the first time for my boyfriend and I and we both loved it. Would definitely make it again!"

MY REVIEW
tlong26
Reviewed Feb. 10, 2015

"Absolutely delicious. I used Bertolli garlic alfredo and mushroom alfredo. I did not use minced garlic due to garlic sauce. I made my own Italian seasoning. I doubled the ingredients for a bigger serving. My family loved it. This will be on the favorite list!"

MY REVIEW
myjm2day@yahoo.com
Reviewed Jan. 25, 2015

"Delicious recipe. I usually double it for my family and omit the mushrooms as my boys won't eat them. It's a great change from the traditional lasagna."

MY REVIEW
bernerlover
Reviewed Jan. 8, 2015

"I loved it, although I did make my own alfredo sauce. I doubled the recipe. I've made quite a few times and my husband also loves it"

MY REVIEW
Grace1018
Reviewed Jan. 5, 2015

"This was okay, but not great. We all ate it, but would not make again."

MY REVIEW
myziggygirl
Reviewed Dec. 21, 2014

"Great taste, only changes I made were I left out the egg, added some extra garlic"

MY REVIEW
dvierzen
Reviewed Jan. 8, 2014

"Delicious! I made my own alfredo sauce and added spinach, broccoli and zucchini to the dish. My fiance loved it!"

MY REVIEW
mamamarie
Reviewed Dec. 23, 2013

"Good recipe. I, too, added spinach. I also added more garlic. We like garlic. I also substituted mozzarella cheese for th cottage cheese."

MY REVIEW
lsbrown71
Reviewed Jul. 24, 2013

"I thought this was a really great recipe. It got rave reviews from my friends and I would definitely make it again. I did add spinach and sun dried tomatoes at the end before I put it into the oven."

MY REVIEW
dktorts
Reviewed Jul. 19, 2013

"This is wonderful. I doubled it and used a 9 x 13 pan."

MY REVIEW
barboon
Reviewed Jul. 15, 2013

"My husband was in happyland after eating this chicken lasagna! The only thing I added was spinach. Delish!"

MY REVIEW
jstaplet
Reviewed May. 6, 2013

"This has become a favorite in our home! The portions were right on for 2 people, but when my parents came to visit, I doubled it and they both loved it! My mom even asked me for the recipe :)

No one in my family is really into mushrooms so when I make it, I either leave out the mushrooms altogether, or substitute with frozen spinach. Both ways are delish! It is my "go-to" meal for when I have guests!"

MY REVIEW
fallsrobin
Reviewed Mar. 13, 2013

"This was GREAT! I did as a couple other reviewer's did by using 6 noodles and I doubled everything but the egg..also, omitted the flour and since my husband does not like mushrooms I did saute 4 pieces of chopped bacon with the chicken...the bacon really gave it a WOW factor! I used a whole jar of Bertolli Light Alfredo Sauce and rinsed the jar with about a 1/4 cup of white wine which I added to the pan. Had to use a pan a little larger than 8x8 to fit it all in, but definitely worth making again!! Served with a broccoli side dish....YUM"

MY REVIEW
AlabasterShelf
Reviewed Sep. 19, 2012

"Absolutely delicious! I couldn't stop eating it. Will definitely make it again and soon."

MY REVIEW
danasue9
Reviewed Sep. 7, 2012

"[quote user="genniepearl"]

I have never rated a recipe, but this is my husbands absolute favorite. I made a different version last week and he said it was not as good as this one. So I had to make this one this week. I like to use my homemade alfredo sauce. I always make extra sauce and freeze for later use.
[/quote]
Genniepearl, I would love to see your recipe for homemade alfredo.  Would you share?"

MY REVIEW
abashu
Reviewed Sep. 1, 2012

"My husband and I loved it."

MY REVIEW
mrose895
Reviewed Aug. 29, 2012

"Good, but not enough to make again. Besides, with all the cheese, it is not a very healthy dish."

MY REVIEW
abashu
Reviewed Jul. 25, 2012

"My husband says this is a keeper. We both loved it."

MY REVIEW
amethystra
Reviewed Jul. 8, 2012

"I doubled it like others in an 8x8 pan, but it almost doubled over with all the ingredients in this recipe. Next time, I'll use a 9x9 pan. The pieces are small but very filling. I can see doing this one again when I won't mind on splurging on the extra calories."

MY REVIEW
mobbs
Reviewed Jun. 5, 2012

"this lasagna is awesome. have made it several times. a permanent addition to my recipe box"

MY REVIEW
genniepearl
Reviewed Jun. 5, 2012

"I have never rated a recipe, but this is my husbands absolute favorite. I made a different version last week and he said it was not as good as this one. So I had to make this one this week. I like to use my homemade alfredo sauce. I always make extra sauce and freeze for later use."

MY REVIEW
Miss Arlene
Reviewed Mar. 24, 2012

"When I saw this recipe I could hardly wait to try it. I did - and I wasn't sorry. I followed the recipe and we enjoyed it very much."

MY REVIEW
deannasnz
Reviewed Feb. 29, 2012

"Excellent. True comfort food. My mushroom hater ate it uncomplainingly too."

MY REVIEW
ajkoch
Reviewed Oct. 27, 2011

"Alfredo chicken Lasagna just seems to be something that EVERYONE loves! I was shocked that all of the picky eaters I know LOVED this recipe!"

MY REVIEW
JayeInWenatchee
Reviewed Jun. 30, 2011

"Excellent...my teenagers and husband said this recipe is a keeper. I changed it a bit (used low-fat ricotta instead of cottage cheese and grilled the chicken instead of saute). I used Buitoni Light Alfredo which was easy and tasty - skipped the flour. There's no question that this recipe is a keeper."

MY REVIEW
Maryrose90
Reviewed Apr. 10, 2011

"I have one child that won't eat tomato anything so traditional Lasagna is out. I triple this recipe for a fantastic meal that everyone enjoys. I have also made it as proportioned and used my lasagna trio pan making traditional lasagna in one channel, vegetarian in another channel, and then this recipe in the last channel. Great tool for picky eaters as well as having variety as a potluck dish."

MY REVIEW
krobitsch
Reviewed Apr. 9, 2011

"Made this for a family function and everybody loved it! I just added more chicken in place of the mushrooms and onions since there are some picky eaters. Definitely a new favorite."

MY REVIEW
robin1960
Reviewed Feb. 11, 2011

"The recipe was very good. I kind of doubled the recipe to fit an 8x8 (approx) casserole for lunch leftovers the next day. I doubled everything except: I stayed with 1 cup of mushrooms, coarsely chopped (baby ports have more flavor), I used the whole jar of Alfredo sauce, 6 noodles instead of 4, I used fresh Italian parsley. I grate all cheeses myself so I never really know how much cheese I am ever using. I also added salt and pepper to our taste."

MY REVIEW
mwalker21
Reviewed Feb. 1, 2011

"As I was putting this recipe together, I was beginning to wonder if it would be as great as everyone said it was. I added more chicken like recommended by others and this recipe was fantastic. My husband absolutely loved it also."

MY REVIEW
hauthhouse
Reviewed Jan. 28, 2011

"this was amazing! I substituted bacon for the mushrooms since we don't eat them. It had great flavor! My husband loved it!"

MY REVIEW
Sashagnb
Reviewed Jan. 23, 2011

"I loved this recipe. I ended up making my own Alfredo sauce from another site and I think this made it even better. This recipee was easily doubled and so now I have a second frozen lasagna as well. We will definitly be having this again!"

MY REVIEW
the twins
Reviewed Jan. 22, 2011

"This is perfect for my husband and I. I have used chicken breast as the recipe calls for and also in times when I am short of time a large can of chicken breast (10 oz.) drained, and the result is just as good. We love this dish."

MY REVIEW
monicarat5
Reviewed Jan. 13, 2011

"Perfect size for my husband & I!"

MY REVIEW
katieleigh3508
Reviewed Jan. 11, 2011

"This isn't exactly "pretty" to serve to guests but it is delicious and even better the day after! I substituted broccoli (raw) for the mushrooms, and it was great. I will definitely make this again."

MY REVIEW
Markosgirlk
Reviewed Jan. 1, 2011

"Love!"

MY REVIEW
smchism
Reviewed Nov. 17, 2010

"This is the best recipe!"

MY REVIEW
angson
Reviewed Oct. 18, 2010

"Makes 3 generous servings. If you like mushrooms and Parmesan, you'll love this."

MY REVIEW
jeanie toland-scott
Reviewed Oct. 7, 2010

"This is a keeper. My daughter loves to come over when I make this. I now have to make three at a time, so she will have one to take home."

MY REVIEW
margo_wheeler
Reviewed Sep. 7, 2010

"Very good and easy to make."

MY REVIEW
smchism
Reviewed Aug. 31, 2010

"Was easy and very tasty!"

MY REVIEW
hcopeland
Reviewed Aug. 29, 2010

"This has quickly become a family favorite! I also use it to make for meals for others because I know when others get meals they get a lot of the same things. It's very easy to triple this recipe for a 9x13 dish."

MY REVIEW
hcopeland
Reviewed Aug. 29, 2010

"This has quickly become a family favorite! I also use it to make for meals for others because I know when others get meals they get a lot of the same things. It's very easy to triple this recipe for a 9x13 dish."

MY REVIEW
gscott
Reviewed Apr. 28, 2010

"This was really rich and almost too cheesy, definitely not one for every day but really good as a fat and calorie splurge! I was a litte afraid that the sauce was too thick but it worked out well when it baked. As others have done, I doubled the ingredients and used an 8x8 dish. I also substituted 4 no-boil lasagna noodles for the cooked ones and they worked fine."

MY REVIEW
kjmatz
Reviewed Apr. 26, 2010

"An excellent alternative to regular lasagna!"

MY REVIEW
candib99
Reviewed Mar. 11, 2010

"I made this dish for the first time and my husband absolutely loved it! I also added broccoli for a little extra taste but overall, this is our favorite dish."

MY REVIEW
lkohutek
Reviewed Feb. 6, 2010

"Very good. Added a little extra chicken and maybe some sauce next time. My boyfriend said it was the best lasagna he's ever had. :)"

MY REVIEW
katezito
Reviewed Dec. 13, 2009

"this tasted awsome! I would def. make this again. The Mushroom gave it a nice meaty flavor. Only thing is I would make more of the cheese and chicken."

MY REVIEW
mother of 3
Reviewed Nov. 11, 2009

"The canned sauce is too salty, so I used a homemade Alfredo sauce. It's a nice change from regular lasagna."

MY REVIEW
TaintedCook
Reviewed Oct. 27, 2009

"This was wonderful!! I substituted ricotta cheese in place of the cottage cheese-my family loved it. The quickest leftovers ever disappeared."

MY REVIEW
Markosgirlk
Reviewed Oct. 13, 2009

"Very rich and creamy. Used chive & onion cottage cheese , added chopped spinach and lowfat alfredo sauce and 2% milk mozzarella cheese."

MY REVIEW
angel847
Reviewed Sep. 28, 2009 Edited Feb. 6, 2015

"I also added spinach . I used low fat chive and onion cottage cheese instead of 2%. My boyfriend hates cottage cheese. He gobbled it up without even knowing it. Already asking me to make it again"

MY REVIEW
xxxkimberxxx
Reviewed May. 29, 2009

"i used spinach and bell pepper!!! also a pinch of red pepper flakes"

MY REVIEW
acavanaugh
Reviewed Mar. 28, 2009

" how about chopped red bell pepper...at least for color?"

MY REVIEW
tuffie007
Reviewed Mar. 27, 2009

"Would be good with spinach too! Alfredo chicken Lasagna Florentine... YUM!"

MY REVIEW
MarylNC
Reviewed Mar. 26, 2009

"very good - I would shred the chicken next time but a keeper! Leftovers are great!"

MY REVIEW
klongino1
Reviewed Mar. 25, 2009

"This is a delicious recipe... I doubled it and cooked in an 8x8 pan. Very filling too!"

MY REVIEW
Judyco
Reviewed Mar. 25, 2009

"We would like less fat version--it sounds delicous!"

MY REVIEW
Chef Shonuff
Reviewed Mar. 14, 2009

"Sounds yummy!"

MY REVIEW
MAXWELLSMOM0044@SBCGLOBAL.NET
Reviewed Mar. 12, 2009

"TO MANY CALORIES AND WHY TO MUCH FAT"

MY REVIEW
James_and_Cassie
Reviewed Feb. 17, 2009

"sounds delicious...im making this tonight for dinner :)"

MY REVIEW
klongino1
Reviewed Feb. 17, 2009

"This was a very good recipe, easy to follow too! I actually doubled the recipe and used an 8x8 pan, we still only ate maybe 1/3 of the lasagna! Very good, I did add the salt and pepper as suggested though."

MY REVIEW
Margiann
Reviewed Jan. 10, 2009

"When I made this dish, I added a little salt and fresh ground black pepper. I thought it was really good."

MY REVIEW
LilChic
Reviewed Oct. 3, 2008

"Pretty good. Ive made it several times and I know it needs something extra but I cant put my finger on it. It definetly makes enough for atleast three people though"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.