Alfredo Chicken ‘n’ Biscuits
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings.
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. —Cheryl Miller, Fort Collins, Colorado
Ingredients
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2 cups chopped fresh broccoli
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1-1/2 cups sliced fresh carrots
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1 cup chopped onion
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2 tablespoons olive oil
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2 cups cubed cooked chicken
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1 carton (10 ounces) refrigerated Alfredo sauce
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1 cup biscuit/baking mix
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1/3 cup 2% milk
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1/4 teaspoon dill weed
Directions
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1.
Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
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2.
In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
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3.
Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts
1 cup: 578 calories, 38g fat (12g saturated fat), 94mg cholesterol, 1161mg sodium, 33g carbohydrate (10g sugars, 4g fiber), 28g protein.
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