Alfredo Chicken 'n' Biscuits Recipe
Alfredo Chicken 'n' Biscuits Recipe photo by Taste of Home

Alfredo Chicken 'n' Biscuits Recipe

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Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings


  • 2 cups chopped fresh broccoli
  • 1-1/2 cups sliced fresh carrots
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 1 cup biscuit/baking mix
  • 1/3 cup 2% milk
  • 1/4 teaspoon dill weed

Nutritional Facts

1 cup: 578 calories, 38g fat (12g saturated fat), 94mg cholesterol, 1161mg sodium, 33g carbohydrate (10g sugars, 4g fiber), 28g protein


  1. Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
  3. Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.
Originally published as Alfredo Chicken 'n' Biscuits in Quick Cooking January/February 2006, p61

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Aug. 5, 2014

"Saved recipe just today. Know my husband would love this! Appears very **simple** indeed. Thank you for sharing!!"

Reviewed May. 19, 2013

"These days it seems hard to find one dish that really appeals to the whole family. This became an immediate "when can we have that again" recipe for all of us."

Reviewed Mar. 2, 2013

"Great meal."

Reviewed Dec. 7, 2012

"For an everyday recipe,this has become a staple at our house. Delicious with hot pepper jelly"

Reviewed Oct. 5, 2012

"so good!"

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