Alfredo Chicken 'n' Biscuits Recipe
Alfredo Chicken 'n' Biscuits Recipe photo by Taste of Home
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Alfredo Chicken 'n' Biscuits Recipe

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4.5 27 35
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Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings


  • 2 cups chopped fresh broccoli
  • 1-1/2 cups sliced fresh carrots
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 1 cup biscuit/baking mix
  • 1/3 cup 2% milk
  • 1/4 teaspoon dill weed

Nutritional Facts

1 cup: 578 calories, 38g fat (12g saturated fat), 94mg cholesterol, 1161mg sodium, 33g carbohydrate (10g sugars, 4g fiber), 28g protein.


  1. Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
  2. In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
  3. Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.
Originally published as Alfredo Chicken 'n' Biscuits in Quick Cooking January/February 2006, p61

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Joscy User ID: 2694585 62616
Reviewed Aug. 5, 2014

"Saved recipe just today. Know my husband would love this! Appears very **simple** indeed. Thank you for sharing!!"

smithkitchen User ID: 7065861 80067
Reviewed May. 19, 2013

"These days it seems hard to find one dish that really appeals to the whole family. This became an immediate "when can we have that again" recipe for all of us."

RedSox-Jesse User ID: 7003572 132640
Reviewed Mar. 2, 2013

"Great meal."

joanna68 User ID: 1957602 151836
Reviewed Dec. 7, 2012

"For an everyday recipe,this has become a staple at our house. Delicious with hot pepper jelly"

CLAUDINA10 User ID: 6871123 67362
Reviewed Oct. 5, 2012

"so good!"

mhuddlestun User ID: 5946594 67223
Reviewed Apr. 12, 2012

"I used grand's biscuits instead of making my own. I baked the biscuits on a baking sheet instead of putting in on the meal. They tend to turn out soggy/underdone. I also used a jar of alfredo sauce. Vegetables were not too hard. Very tasty! Will be making this again!"

navywife01 User ID: 6121110 64621
Reviewed Jan. 28, 2012

"delicious quick and inexpensive"

smstillinger User ID: 3094333 80066
Reviewed Jan. 17, 2012

"This was so good. I added mushrooms with the broccoli and carrots and made baking powder bicuits for the topping instead of the mix in the recipe. The kids loved it!"

ruthhill74 User ID: 1618376 148344
Reviewed Dec. 30, 2011

"Excellent flavor. Very easy to make. Extremely versatile."

aulait User ID: 6244644 67356
Reviewed Oct. 1, 2011

"Suggestion Only~Home~made Cream Biscuits are a snap to fix&cut into Squares so no pulling "scrapes together" that can toughen dough.These can be prepared while Skillet Items are being cooked."

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