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Alfredo Bacon Mushroom Pizza Recipe

Alfredo Bacon Mushroom Pizza Recipe

My hearty party pizza is so convenient to make—but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.—Kami Horch, Frankfort, ME
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1/2 pound bacon strips
  • 1 cup roasted garlic Alfredo sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large portobello mushrooms, stems removed
  • 1/4 teaspoon pepper

Directions

  • 1. Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces.
  • 2. Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted. Yield: 8 slices.

Nutritional Facts

1 slice: 313 calories, 14g fat (6g saturated fat), 48mg cholesterol, 850mg sodium, 30g carbohydrate (3g sugars, trace fiber), 14g protein

Reviews for Alfredo Bacon Mushroom Pizza

Sort By :
MY REVIEW
nekowaif
Reviewed Dec. 8, 2012

"This was delicious! I used turkey bacon & reduced fat alfredo sauce to save a few calories."

MY REVIEW
joaniejml
Reviewed Sep. 6, 2012

"I used ground Italian turkey and it was wonderful...we all loved it!"

MY REVIEW
RysGirl99
Reviewed Feb. 21, 2011

"I was pleasantly surprised how good this pizza was, definitely adding it to our recipe box. I may even add fresh spinach and/or chicken to it next time. But the flavor is good!"

MY REVIEW
sswimmomm
Reviewed Aug. 5, 2010

"bacon and mushroom good flavors but way too salty-the jarred alfredo sauce was like salt overload with the cheeses and bacon which already are salty as well."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.