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Alfredo Bacon Mushroom Pizza Recipe
Alfredo Bacon Mushroom Pizza Recipe photo by Taste of Home

Alfredo Bacon Mushroom Pizza Recipe

Read Reviews (4)
3.8 4
Publisher Photo
My hearty party pizza is so convenient to make—but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.—Kami Horch, Frankfort, ME
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1/2 pound bacon strips
  • 1 cup roasted garlic Alfredo sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large portobello mushrooms, stems removed
  • 1/4 teaspoon pepper

Nutritional Facts

1 slice equals 313 calories, 14 g fat (6 g saturated fat), 48 mg cholesterol, 850 mg sodium, 30 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces.
  2. Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted. Yield: 8 slices.
Originally published as Alfredo Bacon Mushroom Pizza in Country Woman October/November 2009, p38

Nutritional Facts

1 slice equals 313 calories, 14 g fat (6 g saturated fat), 48 mg cholesterol, 850 mg sodium, 30 g carbohydrate, trace fiber, 14 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Alfredo Bacon Mushroom Pizza(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 8, 2012

This was delicious! I used turkey bacon & reduced fat alfredo sauce to save a few calories.

MY REVIEW
Reviewed Sep. 6, 2012

I used ground Italian turkey and it was wonderful...we all loved it!

MY REVIEW
Reviewed Feb. 21, 2011

I was pleasantly surprised how good this pizza was, definitely adding it to our recipe box. I may even add fresh spinach and/or chicken to it next time. But the flavor is good!

MY REVIEW
Reviewed Aug. 5, 2010

bacon and mushroom good flavors but way too salty-the jarred alfredo sauce was like salt overload with the cheeses and bacon which already are salty as well.

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