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Ale Bread Recipe

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 1 cup warm beer or ginger ale (70° to 80°)
  • 1/3 cup water (70° to 80°)
  • 2 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).

Nutritional Facts

1 slice: 107 calories, 2g fat (trace saturated fat), 0mg cholesterol, 222mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 3g protein

Reviews for Ale Bread

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MY REVIEW
Onegr8girl
Reviewed Apr. 17, 2013

"This bread is delicious. I just used some beer that was in my fridge, nothing special. It got attacked by my family and then I made another loaf to try measurements for a 2 pound loaf. Turned out perfect.

1 cup warm beer
1 cup warm water
2 3/4 T vegetable oil
4 T sugar
2 t salt
4 c bread flour
3 t active dry yeast
2 T ranch dressing dry mix
Very moist, flavorful bread! This will become a staple at my house!"

MY REVIEW
AprilAnn2007
Reviewed Jul. 3, 2012

"I just made the edited version, not noticing the change with water, added extra flour! Hope it turns out okay!"

MY REVIEW
Sprowl
Reviewed Jan. 3, 2012

"Very flavorful bread. Guests loved it, so I will be making it many times over."

MY REVIEW
Corrydon
Reviewed May. 15, 2011

"oops, sorry. That's 1/3 cup warm water!"

MY REVIEW
Corrydon
Reviewed Mar. 29, 2011

"This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!

1 cup warm Dos Equis Ambar Beer
1 cup warm water
2 Tablespoons extra-virgin olive oil
3 Tablespoons honey
1-3/4 teaspoons salt
2 cups white bread flour
2 cups wheat flour
2-1/4 teaspoon active dry yeast
follow directions for your machine and enjoy."

MY REVIEW
Corrydon
Reviewed Mar. 29, 2011

"This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!

1 cup warm Dos Equis Ambar Beer
1"

MY REVIEW
Aidan's Rose
Reviewed Nov. 24, 2010

"Makes excellent rolls. I make this with selza water. I bake in the oven. We go through at least 2 batches a week."

MY REVIEW
Conniemf
Reviewed Mar. 10, 2010

"Very good. I finished in the oven, added 1T. of vital wheat gluten,gave it a nice rise."

MY REVIEW
cmamoh
Reviewed Jan. 4, 2010

"This is our all-time favorite when made with ShinerBock Beer. I also do half white flour and half wheat."

MY REVIEW
jody1936
Reviewed Mar. 10, 2008

"you had lots of recipes posted in past Taste of Home books. It has been a few years. How long do you keep these recipes?"

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