Albacore Tuna Salad Recipe
- 2 cans (8 ounces each) unsweetened crushed pineapple, drained
- 2 cans (5 ounces each) white water-packed tuna, drained
- 1 large apple, chopped
- 1 cup sliced celery
- 1 cup golden raisins
- 1/2 cup sliced almonds, toasted
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Bread slices or lettuce leaves
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Albacore Tuna Salad(5)
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This was a terrific salad. I used chicken instead
of tuna and spread it on rye bread. I got a lot
of compliments from my family.
This is delicious on whole-grain bread. Next time I will use chicken; a better compliment to the other ingredients.
very refreshing, i did too use cranberries instead of raising, and used pineapple tidbits instead of crushed. I added chopped english cucumbers. Overall 3+ stars = )
This is delicioius. I do add cranberries instead of raisins & follow recipe w/all of the other ingredients.
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