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Albacore Tuna Salad Recipe
Albacore Tuna Salad Recipe photo by Taste of Home

Albacore Tuna Salad Recipe

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There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • 2 cans (5 ounces each) white water-packed tuna, drained
  • 1 large apple, chopped
  • 1 cup sliced celery
  • 1 cup golden raisins
  • 1/2 cup sliced almonds, toasted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Bread slices or lettuce leaves

Directions

  1. In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.
Originally published as Albacore Tuna Salad in Simple & Delicious September/October 2007, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Albacore Tuna Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 10, 2010

This was a terrific salad. I used chicken instead

of tuna and spread it on rye bread. I got a lot

of compliments from my family.

MY REVIEW
Reviewed Oct. 31, 2009

This is delicious on whole-grain bread. Next time I will use chicken; a better compliment to the other ingredients.

MY REVIEW
Reviewed Sep. 18, 2009

very refreshing, i did too use cranberries instead of raising, and used pineapple tidbits instead of crushed. I added chopped english cucumbers. Overall 3+ stars = )

MY REVIEW
Reviewed Aug. 29, 2009

This is delicioius. I do add cranberries instead of raisins & follow recipe w/all of the other ingredients.

MY REVIEW
Reviewed Dec. 30, 2008
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