- 350° for 20 minutes. Uncover; bake 20 minutes longer or until
- bubbly. Let stand 15 minutes before serving. Sprinkle with parsley
- if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 499 calories, 29 g fat (17 g saturated fat), 116 mg cholesterol, 538 mg sodium, 27 g carbohydrate, 1 g fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.