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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 4 cups cubed seeded watermelon
  • 1 medium sweet onion, quartered and thinly sliced
  • 2 tablespoons minced fresh basil
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste

Nutritional Facts

43 calories: 3/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 fruit.

Directions

  1. In a large bowl, combine the watermelon, onion and basil. Drizzle with vinegar; toss gently. Add salt and pepper. Refrigerate for up to 1 hour. Serve with a slotted spoon. Yield: 4-6 servings.
Originally published as Al Fresco Watermelon Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p218


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