Al Fresco Watermelon Salad Recipe

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This unique onion and watermelon salad makes appearances at many family gatherings in summer. The savory seasonings complement every bite of sweet melon.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 4 cups cubed seeded watermelon
  • 1 medium sweet onion, quartered and thinly sliced
  • 2 tablespoons minced fresh basil
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste

Nutritional Facts

3/4 cup equals 43 calories, trace fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the watermelon, onion and basil. Drizzle with vinegar; toss gently. Add salt and pepper. Refrigerate for up to 1 hour. Serve with a slotted spoon. Yield: 4-6 servings.
Originally published as Al Fresco Watermelon Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p218

Nutritional Facts

3/4 cup equals 43 calories, trace fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

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Reviewed Jun. 5, 2008
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