After-The-Holidays Salad Recipe
After-The-Holidays Salad Recipe photo by Taste of Home
Next Recipe

After-The-Holidays Salad Recipe

Be the first to add a review
4 2
Publisher Photo
I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings


  • 2 cups diced cooked turkey
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup pineapple chunks, well drained
  • 1/2 cup sliced green onions
  • 2/3 cup mayonnaise
  • 2 tablespoons chutney
  • 1 tablespoon lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 cup dry roasted peanuts
  • Lettuce leaves, optional

Nutritional Facts

1 cup: 528 calories, 38g fat (6g saturated fat), 67mg cholesterol, 501mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 24g protein.


  1. Toss together first five ingredients. In a small bowl, combine next five ingredients. Pour over turkey mixture and gently combine; top with peanuts. Chill. If desired, serve on a bed of lettuce. Yield: 4 servings.
Originally published as After-The-Holidays Salad in Country December/January 1992 , p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for After-The-Holidays Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image