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After-The-Holidays Salad Recipe
After-The-Holidays Salad Recipe photo by Taste of Home
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After-The-Holidays Salad Recipe

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I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 cups diced cooked turkey
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup pineapple chunks, well drained
  • 1/2 cup sliced green onions
  • 2/3 cup mayonnaise
  • 2 tablespoons chutney
  • 1 tablespoon lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 cup dry roasted peanuts
  • Lettuce leaves, optional

Nutritional Facts

1 cup: 528 calories, 38g fat (6g saturated fat), 67mg cholesterol, 501mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 24g protein .

Directions

  1. Toss together first five ingredients. In a small bowl, combine next five ingredients. Pour over turkey mixture and gently combine; top with peanuts. Chill. If desired, serve on a bed of lettuce. Yield: 4 servings.
Originally published as After-The-Holidays Salad in Country December/January 1992, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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