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After-Dinner Mocha White Chocolate Recipe

After-Dinner Mocha White Chocolate Recipe

Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1-1/2 cups 2% milk
  • 3 ounces white baking chocolate, chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream and baking cocoa


  • 1. In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  • 2. Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired. Yield: 2 servings.

Nutritional Facts

1 cup (calculated without whipped cream): 342 calories, 19g fat (11g saturated fat), 23mg cholesterol, 137mg sodium, 34g carbohydrate (33g sugars, 0 fiber), 9g protein.

Reviews for After-Dinner Mocha White Chocolate

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Orbs User ID: 7287623 233712
Reviewed Sep. 29, 2015

"A delicious pick-me-up! Thank you, Scarlett, for sharing this recipe."

lutherallie User ID: 2823623 124075
Reviewed Oct. 20, 2013

"Would have liked more coffee taste, but this was good too."

Bluetwinkie User ID: 6037851 197150
Reviewed Jan. 29, 2013

"This was very good and easy to make. I thought it was a bit sweet and strong but I added a bit more milk and it was perfect."

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