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After-Dinner Mocha White Chocolate Recipe

After-Dinner Mocha White Chocolate Recipe

Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1-1/2 cups 2% milk
  • 3 ounces white baking chocolate, chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream and baking cocoa


  • 1. In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  • 2. Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired. Yield: 2 servings.

Nutritional Facts

1 cup (calculated without whipped cream) equals 342 calories, 19 g fat (11 g saturated fat), 23 mg cholesterol, 137 mg sodium, 34 g carbohydrate, 0 fiber, 9 g protein.

Reviews for After-Dinner Mocha White Chocolate

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Reviewed Sep. 29, 2015

"A delicious pick-me-up! Thank you, Scarlett, for sharing this recipe."

Reviewed Oct. 20, 2013

"Would have liked more coffee taste, but this was good too."

Reviewed Jan. 29, 2013

"This was very good and easy to make. I thought it was a bit sweet and strong but I added a bit more milk and it was perfect."

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