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After-Dinner Mocha White Chocolate

 After-Dinner Mocha White Chocolate
Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups 2% milk
  • 3 ounces white baking chocolate, chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream and baking cocoa

Directions

  • In a small saucepan, heat milk over medium heat until bubbles form
  • around sides of pan (do not boil).
  • Place the remaining ingredients in a blender. Add hot milk; cover and
  • process until frothy. Serve in mugs. Top with whipped cream and
  • cocoa if desired. Yield: 2 servings.
Nutritional Facts: 1 cup (calculated without whipped cream) equals 342 calories, 19 g fat (11 g saturated fat), 23 mg cholesterol, 137 mg sodium, 34 g carbohydrate, 0 fiber, 9 g protein.