After-Dinner Mocha White Chocolate Recipe
After-Dinner Mocha White Chocolate Recipe photo by Taste of Home

After-Dinner Mocha White Chocolate Recipe

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Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1-1/2 cups 2% milk
  • 3 ounces white baking chocolate, chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream and baking cocoa

Nutritional Facts

1 cup (calculated without whipped cream): 342 calories, 19g fat (11g saturated fat), 23mg cholesterol, 137mg sodium, 34g carbohydrate (33g sugars, 0g fiber), 9g protein


  1. In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  2. Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired. Yield: 2 servings.
Originally published as After-Dinner Mocha White Chocolate in Taste of Home December/January 2012, p47

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Reviewed Sep. 29, 2015

"A delicious pick-me-up! Thank you, Scarlett, for sharing this recipe."

Reviewed Oct. 20, 2013

"Would have liked more coffee taste, but this was good too."

Reviewed Jan. 29, 2013

"This was very good and easy to make. I thought it was a bit sweet and strong but I added a bit more milk and it was perfect."

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